Sausage Egg Bake

Method

1. 1

   Preheat oven to 400 degrees F. Lightly grease a 9 x 13-inch baking dish with cooking spray.

2. 2

   In a sauté pan, heat the olive oil over medium heat. Add the onion, sausage crumbles and smoked ham.

3. 3

   Cook over medium heat, stirring occasionally, until crumbles are lightly browned and cooked through.

4. 4

   Add the meat mixture to the baking dish and spread out. Evenly top meat mixture with spinach and cheese.

5. 5

   In a bowl, combine the milk, Bisquick mix, and eggs. Whisk until blended smooth. Evenly pour wet egg mixture over the ingredients in the baking dish.

6. 6

   Sprinkle evenly with ground thyme, salt, and ground black pepper. Bake in a 400-degree oven for 35 minutes until center is cooked through and set.

7. 7

   Let sit for 10 minutes before slicing and serving.