Try this easy and flavorful taco macaroni casserole—made with turkey or beef, tomato sauce, and a creamy cheese blend—for a weeknight meal or potluck favorite.
By D.J. Wilson · 2 min read
Ignore the recipe name. This crowd-pleasing casserole is great for any day of the week. Recipe can be easily doubled for a potluck or big family reunion.
Note that this versatile recipe gives you some options – such as using turkey or beef, or adding sour cream verses a sour cream-cottage cheese mix. Choose which option you like best!
Recipe
Serves 6 8 ingredients
Tick items off as you cook.
Your choice: Note that the above recipe gives you meat and cheese options. You must select one option, whether it be turkey or beef – and whether it be sour cream alone or a sour cream and whipped cottage cheese combo.
5 steps
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Cook macaroni per package directions for al dente; meaning cooked but slightly firm to the bite.
Drain and set aside. Meanwhile, brown the meat in a skillet over medium heat. Drain any fat.
To the meat, stir in the taco seasoning mix and tomato sauce. Bring it to a boil. Remove skillet from heat and set aside.
In a large bowl, combine the cooked macaroni, the sour cream, and ¾ cup Cheddar cheese. Spoon macaroni mixture into a greased 13” x 9” baking dish. Evenly top with the meat, remaining ¾ cup Cheddar cheese, and Parmesan.
Bake, uncovered, 350 degrees F., for 30 minutes or until hot and bubbly. Garnish with green onions for color and additional flavoring.
Helpful to know: This recipe calls for freshly grated cheese. TasteofHome explains that it’s better for cooks to grate their own cheese. Not only will it have a fresher and creamier taste, ultimately melting more smoothly and making for a better tasting dish, but folks can also have peace of mind knowing that the cheese is preservative and chemical-free.
Serves 6
AMAC Kitchen · amac.us/recipes/taco-tuesday-casserole
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