The AMAC recipe series — practical, tested recipes with a story behind them, from quick weeknight staples to holiday classics for the whole family.
Comfort classics and holiday favorites, tested and ready. · Page 2 of 15
Celebrate America’s 250th anniversary by exploring the favorite recipes of the Founding Fathers, from George Washington’s hoecakes to Thomas Jefferson’s macaroni and cheese, with historic stories and classic dishes.
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Discover historic recipes from America’s First Ladies, including Martha Washington’s crab soup, Mamie Eisenhower’s fudge, Nancy Reagan’s monkey bread, and Lady Bird Johnson’s lemon squares.
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Celebrate America’s 250th birthday with recipes linked to U.S. presidents, from Abraham Lincoln’s corn dodgers to JFK’s fish chowder and Jimmy Carter’s famous peanut butter cookies.
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Celebrate America’s 250th birthday with a cross-country tour of iconic regional hot dog styles, from New York and Chicago to Texas, Arizona, and New Jersey, complete with history and recipes.
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Celebrate America’s 250th birthday with iconic regional recipes, from Florida Key lime pie and Maryland crab cakes to New Jersey pork roll sandwiches and Georgia peach cobbler.
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Celebrate America’s 250th birthday with iconic regional recipes like Pennsylvania soft pretzels, Chicago deep-dish pizza, and Texas chili that showcase the nation’s rich culinary heritage.
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Celebrate America’s 250th birthday with festive red, white, and blue drinks perfect for barbecues, fireworks parties, and patriotic summer gatherings.
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Celebrate with red, white, and blue recipes like summer salad, pulled pork sandwiches, and flag cake—festive dishes rooted in American culinary traditions.
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Explore historic American recipes like Independence Cake, strawberry shortcake, and apple pie, each reflecting regional traditions and the nation’s cultural heritage.
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Explore how iconic dishes like lobster rolls, fried chicken, and jambalaya reflect the cultural roots, regional diversity, and evolving history of American cuisine.
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Explore classic American recipes rooted in history, from Thomas Jefferson’s homemade ice cream to colonial baked beans and resourceful applesauce cake.
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Explore three iconic American dishes—cornbread, pepper pot soup, and the hamburger—that reflect the nation’s history, resilience, and evolving food culture from the 1700s to today.
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