The AMAC recipe series — practical, tested recipes with a story behind them, from quick weeknight staples to holiday classics for the whole family.
The dish traces back to ancient Rome, but it became a Depression-era staple when cooks stretched a pound of beef with breadcrumbs, milk, and eggs to feed a whole family.
Read the recipe →Comfort classics and holiday favorites, tested and ready. · Page 1 of 15
In 1952, a Chicago welder named George Stephen built the first domed kettle grill, and the postwar move to suburban backyards turned cookouts into a family tradition.
Read the recipe
Garlic butter chicken, creamy Tuscan pasta, and honey garlic salmon each use a handful of ingredients and land on the table in 30 minutes or less.
Read the recipe
Named for the "food of the gods" in Greek myth, this dish appeared in cookbooks in the late 1800s, when oranges and coconut were costly holiday luxuries.
Read the recipe
German and Czech immigrants turned cheap brisket into Texas barbecue, while the Carolinas dress pork in vinegar or mustard and Kansas City piles on burnt ends.
Read the recipe
BBQ chicken ranch wraps built on rotisserie chicken and grilled shrimp skewers with lemon herb butter, each on the table in 30 minutes or less.
Read the recipe
Named for the noble Stroganov family, this dish first appeared in Russian cookbooks in the late 1800s with just beef, mustard, and sour cream—mushrooms came later.
Read the recipe
The word barbecue comes from the Taíno "barbacoa," and today's low-heat, wood-smoked methods trace back to Indigenous cooks who fed whole villages long before settlers arrived.
Read the recipe
Deviled eggs have been a beloved fixture at American gatherings for generations, appearing at Easter brunches, summer picnics, potlucks, and holiday buffets. This article traces their surprising history, from ancient Rome and medieval Europe to the American table. Learn where the "deviled" name comes from, why these creamy, tangy bites became a 1950s favorite, and how they remain a symbol of comfort and hospitality today.
Read the recipe
Discover the history of Tuna Noodle Casserole, the iconic American comfort food that became a family favorite, along with a classic retro recipe inspired by mid-century home cooking.
Read the recipe
Chicken à la King became one of America's most beloved comfort foods, blending creamy elegance with practical home cooking. Discover its fascinating history and make this timeless mid-century classic yourself.
Read the recipe
Pineapple Upside-Down Cake became a beloved American dessert long before the 1950s, combining caramelized pineapple, maraschino cherries, and rich butter cake into a timeless retro classic.
Read the recipeTested comfort classics and holiday favorites — a new recipe with the story behind it, straight to your inbox.
You're subscribed! Watch your inbox for new recipes and the stories behind them.
